浜哄舰 銈ㄣ儹Also,the risk of developing NCDs is lowered by:reducing saturated fats to less than 10 of total energy intake;reducing trans-fats to less than 1 of total energy intake; andreplacing both saturated fats and trans-fats with unsaturated fats ( 3) 鈥?in particular,
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浜哄舰 銈ㄣ儹Also,the risk of developing NCDs is lowered by:reducing saturated fats to less than 10 of total energy intake;reducing trans-fats to less than 1 of total energy intake; andreplacing both saturated fats and trans-fats with unsaturated fats ( 3) 鈥?in particular,